Trip Report: Barbados
So, I’ve been to Barbados. Done and done. No need to return. Just check it off the list.
Of course, just because I’ve been to a place and have no desire to return doesn’t mean I didn’t like it. What’s not to like? Gorgeous beaches, crystal blue water, tasty food and lots and lots of rum. So what’s the problem?
It just didn’t “wow” me.
Barbados, despite the aforementioned qualities, is entirely “blah.” Perhaps it has something to do with the British, who although they gave the island back to the locals in the 1960s, have a very overwhelming influence. You see, it’s not that the places are boring, or that there’s nothing fun to do, it’s just that everything seems to be a bit run-down, a bit understated, and really, quite a bit bland.
Now, I’m certainly not one to expect, or even want, the palatial grounds and massive structures that one would find in Cancun. I am definitely the type that prefers a local flair over massive concrete hotels. But there’s local flair and then there’s Barbados. Barbados’s local flair is pretty much made up of shacks and depressed locals with a smattering of overweight sunburned Brits milling about.
Apparently, we were staying in one of the nicer hotels on the island. An old British colonial house, the Colony Club did make you feel like a character in a Graham Greene novel, sipping a pink gin in the oppressive heat and at any time a British gent in a white suit and hat will come over and talk to you about the war or your upcoming passage on the next ship coming in to port. It also made you feel like you were not supposed to be there. Or that you were there, but no one was happy about it. The people working there were as bland as the rest of the island. No smiles. No hellos. No eye contact. Asking the bartender for a drink was like asking Colby to help you move. Let’s just call it “un-enthusiastic.” It was a perfect centerpiece to an island that could also be described in the very same way.
We worked closely with a pro surfer named Brian Talma, a very cool and very outspoken Barbadian (or Bajan – pronounced “Bay Jan”) who is almost an unofficial spokesman for the island. We spoke about how tired he was of constantly being called upon to promote the place. It became apparent that he was one of the few people there with a bit of personality and was in high demand. Thank goodness for him, he helped make a great show.
Aside from the under-whelmingness of it all, the place did have some good drinks. They like their rum and I quickly developed an appreciation for the aged versions. You can see why “premium” rums are popping up a lot in the US. It sounds cheesy, but try the Tommy Bahama aged rum if you see it in a bar. It might be labeled under the clothing purveyor for old men on vacation, but the rum is made by Sir David Seale at his Four Square Distillery, perhaps the finest on the island. They know how to make rum and this one is pretty tasty.
All in all, I wouldn’t tell anyone to avoid Barbados, I’d just tell them to explore other Caribbean locations that may be a bit more enthusiastic.













